150 GRAMS BASIL PESTO.
150 GRAMS CHORIZO 150 G COOKED PASTA OR ORZO. 250 G SPINACH OLIVE OIL SALT/PEPPER 1 TBSP BREWERS YEAST. GARLIC-4 CLOVES. CHILLI FLAKES PARMESAN CHEESE. PAN FRY SLICED CHORIZO IN 1 TBSP OLIVE OIL. WHEN COOKED WELL ,ADD GARLIC AND SEASONINGS. MIX IN PESTO AND COOK FOR A MINUTE BEFORE ADDING PASTA AND SPINACH. SERVE SPRINKLED WITH PARMESAN CHEESE.
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